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1.Place duck in a shallow baking dish, skin side up.
2.In a jug, combine, soy, hoisin, sugar, vinegar, chilli, star anise, garlic and ginger. Pour over duck, turning to coat. Chill for 2 hours.
3.Preheat oven to 160°C. Cover baking dish with foil. Bake duck for 25 minutes. Remove duck from dish.
4.Simmer pan juices on stove for 3-4 minutes until thick.
5.In a frying pan, cook duck on high, skin side down, for 1 minute until skin is crisp.
6.Slice duck and serve on a bed of rice and steamed greens, sprinkled with sesame seeds and green onion.
This also works well with pork belly.Note