Quick & Easy

Steamed soy chilli fish with greens

Soy and chilli permeate the flesh of this tender, steamed fish served with a pile of greens and sweet chilli sauce.
steamed soy chilli fish with greens



1.Preheat oven to 200°C/400°F.
2.Bring medium saucepan of water to the boil, gradually add rice; boil, uncovered, about 20 minutes or until rice is tender, drain
3.Meanwhile, spray two sheets of foil, large enough to enclose fish, lightly with cooking oil. Place fish on foil, season; fill cavities with half the ginger, onion, celery and carrot. Drizzle fish with soy sauce; top with remaining ginger, onion, celery and carrot.
4.Fold edges of foil to enclose fish; place fish parcels on oven tray. Bake about 15 minutes or until fish is cooked.
5.Meanwhile, boil, steam or microwave broccolini until tender; drain.
6.Drizzle fish with sweet chilli sauce, sprinkle with coriander. Serve with rice and broccolini.

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