Quick & Easy

Sri Lankan pork curry

Sri Lankan curry is a strong mix spiced with cardamom, cinnamon, cloves, cumin and fenugreek amongst others, boosted here with tamarind paste to make a fragrant curry.
1H 40M



1.Heat half the oil in a large saucepan over medium heat; cook leaves and seeds until seeds pop and mixture is fragrant. Add onion, garlic and ginger; cook, stirring, until onion softens.
2.Stir in curry powder and cayenne, then pork. Add vinegar, tamarind, cinnamon, cardamom and the water; simmer, covered, 1 hour. Remove pork from pan.
3.Heat remaining oil in a large frying pan over high heat; cook pork, stirring, until browned.
4.Meanwhile, add coconut milk to curry sauce; simmer, stirring, for 5 minutes or until curry thickens slightly.
5.Return pork to curry; stir until hot. Season.

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