Quick & Easy

Spicy chicken fried rice

spicy chicken fried rice



1.Heat ½ teaspoon of the oil in wok, add half the egg swirl so egg forms a thin omelette; cook until set.
2.Transfer omelette to board, roll, cut into thin strips. Repeat with remaining egg and another ½ teaspoon oil.
3.Heat remaining oil in wok, stir-fry chicken and brown onion, in batches, until chicken is tender. Remove mixture from wok.
4.Add spices, chilli and garlic to wok, stir-fry until fragrant. Add capsicum and corn, stir-fry until just tender. Return chicken mixture to wok with omelette strips, rice, green onion, kecap manis and coriander, stir-fry until hot.

Instead of packaged pre-cooked rice, cook 2½ cups long-grain rice, spread on tray, cover with absorbent paper and refrigerate overnight.


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