Quick & Easy

Spaghettini with hot salami and tomatoes

spaghettini with hot salami and tomatoes



1.Cook pasta in large saucepan of boiling water until tender; drain. Return to pan.
2.Meanwhile, coarsely chop salami. Finely chop chilli.
3.Heat oil in large frying pan over medium heat; cook salami, stirring, about 2 minutes or until browned and crisp. Remove from pan; cover to keep warm.
4.Cook chilli and garlic in same pan, stirring, about 1 minute or until fragrant. Add tomatoes and capers; cook, stirring, until tomato skins begin to burst. Add wine; simmer, uncovered, until liquid is reduced by about a third.
5.Combine salami, sauce mixture and oregano in pan with pasta; cook over low heat until heated through, season to taste. Serve topped with cheese.

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