Soba noodle salad with fried prawns

Super quick to throw together, This delicious Asian-inspired prawn and noodle salad recipe is brilliant served with a sesame dressing for a flavour-packed dinner.

Try it: soba noodle salad with fried prawns.





1.Make dressing: Place all ingredients in a screw-top jar; shake to combine.
2.Shell and devein the prawns, leaving their tails intact.
3.Bring a large saucepan of water to the boil; cook the noodles until just tender. Drain the noodles; transfer to a large bowl. Shake the dressing well; toss a little of the dressing through the noodles.
4.Meanwhile, heat a large frying pan over high heat; add the oil. Cook the prawns, in batches, for a few minute on each side or until browned lightly. Remove from pan.
5.Add the chilli and spinach to the pan; stir-fry until spinach is just wilted. Add the noodles, onion and snow peas; toss to combine.
6.Divide the noodle mixture between four warm bowls. Top with the prawns and the coriander. Spoon over the remaining dressing.

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