Quick & Easy

Smoky beans with chorizo

Rich and smoky Spanish-style beans with chorizo make an easy dinner or tasty breakfast idea.
smoky beans with chorizo



1.Peel and coarsely chop onion. Coarsely chop capsicum and chorizo.
2.Heat oiled large saucepan; cook onion, capsicum and chorizo, stirring, until vegetables are tender. Add paprika; cook, stirring, until fragrant.
3.Meanwhile, rinse and drain beans. Add beans and undrained tomatoes to pan; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until sauce has thickened slightly. Season to taste.
4.Serve sprinkled with parsley.

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