Quick & Easy

Simple satay sauce

Make your own finger-lickingly good satay sauce and serve with chicken, beef or seafood skewers. Fabulous served as finger food or with steamed rice and vegetables as a light meal.
1 Cup



1.Heat oil in a small saucepan. Add ginger, shallots, coriander root and stalk, garlic and chilli. Fry over medium heat until ingredients soften. Add curry powder and cook a further 30 seconds.
2.Add remaining ingredients, except the vinegar and coriander leaves and stir until the mixture is combined. Simmer for 2 minutes or until fat rises to the surface. Stir in vinegar and coriander leaves and serve.
3.Serve with satay skewers.

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