Name: Shichimi-spiced prawns with radish salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small_piece daikon (400g) cut into matchsticks; 1 kilogram uncooked medium king prawns; 1 tablespoon honey; 1 tablespoon light soy sauce; 2 teaspoon shichimi togarashi; 1 tablespoon vegetable oil; 2 tablespoon rice vinegar; 2 tablespoon mirin; 1 teaspoon caster sugar; 500 gram red radishes, trimmed, cut into matchsticks; 1 1/2 cup firmly packed fresh coriander sprigs

Ingredients

1 small_piece daikon (400g) cut into matchsticks

1 kilogram uncooked medium king prawns

1 tablespoon honey

1 tablespoon light soy sauce

2 teaspoon shichimi togarashi

1 tablespoon vegetable oil

2 tablespoon rice vinegar

2 tablespoon mirin

1 teaspoon caster sugar

500 gram red radishes, trimmed, cut into matchsticks

1 1/2 cup firmly packed fresh coriander sprigs

Method

1.Soak daikon in medium bowl of iced water 10 minutes; drain.

2.Meanwhile, shell and devein prawns, leaving tails intact. Combine honey, sauce, seasoning and prawns in medium bowl.

3.Heat oil in large wok; cook prawns, in batches, until changed in colour.

4.Combine vinegar, mirin and sugar in medium bowl. Add radish, coriander and daikon; mix gently.

5.Serve spiced prawns with radish salad.

Shichimi togarashi (also known as seven-spice mix or seven-spice blend) is a Japanese spice blend. It is available from specialist spice shops and Asian grocery stores
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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