Name: Salmon and asparagus quiche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 1 1/2 sheets frozen shortcrust pastry, thawed; 3 woolworths select free-range eggs; 1/4 cup thickened cream; 1/4 cup milk; 1/4 cup finely grated parmesan; 150 gram piece woolworths select hot smoked salmon fillet, skin removed; 1 bunch asparagus, trimmed, halved, cut into 3cm lengths; 1 small red onion, finely chopped; 1 tablespoon dill sprigs; salad to serve

Salmon and asparagus quiche

Tasty, wholesome salmon and asparagus quiche is the perfect idea for dinner tonight. Full of rich flavour and nutritious ingredients.

Skip to Recipe

Serves 4

Prep

20M

Cook

50M

Total

1H 10M

Ingredients

1 1/2 sheets frozen shortcrust pastry, thawed

3 woolworths select free-range eggs

1/4 cup thickened cream

1/4 cup milk

1/4 cup finely grated parmesan

150 gram piece woolworths select hot smoked salmon fillet, skin removed

1 bunch asparagus, trimmed, halved, cut into 3cm lengths

1 small red onion, finely chopped

1 tablespoon dill sprigs

salad to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease a 23cm quiche pan.

2.Line pan with pastry, joining sheets to fit and trimming edges. Bake blind for 10-15 minutes, until beginning to colour. Remove filling. Bake for a further 10 minutes until pastry is golden.

3.Reduce oven to moderate, 180°C. Place pan on an oven tray.

4.In a bowl, whisk eggs, cream, milk and parmesan together. Season. Flake salmon over pastry base. Top with asparagus, onion and dill. Pour over egg mixture.

5.Bake for 30-35 minutes until just set in centre. Cool in pan for 10 minutes, before serving sliced into wedges, with salad.

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