Quick & Easy

Salmon and asparagus quiche

Tasty, wholesome salmon and asparagus quiche is the perfect idea for dinner tonight. Full of rich flavour and nutritious ingredients.
Smoked salmon and asparagus quiche
1H 10M



1.Preheat oven to hot, 200°C. Lightly grease a 23cm quiche pan.
2.Line pan with pastry, joining sheets to fit and trimming edges. Bake blind for 10-15 minutes, until beginning to colour. Remove filling. Bake for a further 10 minutes until pastry is golden.
3.Reduce oven to moderate, 180°C. Place pan on an oven tray.
4.In a bowl, whisk eggs, cream, milk and parmesan together. Season. Flake salmon over pastry base. Top with asparagus, onion and dill. Pour over egg mixture.
5.Bake for 30-35 minutes until just set in centre. Cool in pan for 10 minutes, before serving sliced into wedges, with salad.

Related stories