Quick & Easy

Prosciutto-wrapped prawns with bean salad

If you don't have aioli to hand when you're making this prosciutto-wrapped prawns with bean salad recipe, you can add a teaspoon of crushed garlic to good quality mayonnaise to make your own.
prosciutto-wrapped prawns with bean salad



1.Shell and devein prawns, leaving tails intact.
2.Cut each slice of prosciutto in half crossways and then into thirds lengthways. Wrap a strip of prosciutto around each prawn.
3.Boil, steam or microwave beans and asparagus, separately, until tender; drain. Rinse under cold water, drain.
4.Heat oil in large frying pan; cook prawns until browned and just cooked through.
5.Meanwhile, combine aïoli and the water in a small bowl.
6.Place rocket, beans and asparagus on serving platter or plates. Top with prawns and tomato; drizzle with aïoli mixture.

Aïoli is a garlic mayonnaise; it is available in the refrigerated section of supermarkets. You need to buy 2 bunches of rocket for this recipe.


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