Quick & Easy

Pan-fried chicken with chilli butter

Simple, fast and full of flavour, the ideal mid-week dinner recipe.
pan-fried chicken with chilli butter



1.Combine butter, chilli flakes, tomatoes and pine nuts in small bowl. Place mixture on piece of plastic wrap, shape into rectangular block, wrap tightly; freeze.
2.Cook four 200g thigh fillets in heated oiled large frying pan until browned both sides and cooked through. Slice butter; serve on chicken. Goes well with roasted potato wedges.

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