Quick & Easy

Moroccan vegetable soup with harissa

A rich and delicious Moroccan vegetable soup with a spicy hit of harissa.
moroccan vegetable with harissa



1.Heat olive oil in a large saucepan; stir in garlic until fragrant. Add couscous, harissa and tomatoes and stir over medium heat for a minute or two.
2.Add vegetable soup and water; bring to a boil then reduce heat and simmer soup, uncovered, about 5 minutes or until the couscous is just softened.
3.Serve bowls of soup sprinkled with pine nuts and a little fresh coriander.

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