Quick & Easy

Mixed seafood soup

mixed seafood soup
1H 15M



1.Shell prawns, reserve heads. Remove heads and beaks from octopus, cut tentacles into pairs.
2.Combine reserved prawn heads with water in pan, slowly bring to boil; simmer, uncovered, for 30 minutes. Cool stock, strain; reserve stock.
3.Heat oil in pan, cook onion, ginger, garlic, lemongrass, saffron, coriander root and sauces, stirring, until onion is soft.
4.Add reserved stock, juice, lime leaves and seeds, bring to boil; simmer, uncovered, for 15 minutes. Stir in coconut cream and sugar, simmer 5 minutes.
5.Stir in seafood; simmer for about 2 minutes or until seafood is tender. Sprinkle with coriander.

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