Mexican spicy fish soup

Spice up dinner tonight with this authentic flavoursome Mexican spicy fish soup! Full of fresh, wholesome ingredients - the whole family will be coming back for more!
Mexican spicy fish soup



1.In a large bowl, combine fish with lime juice and chopped coriander. Set aside.
2.In a blender, combine capsicum, green chillies and water. Blend to a purée.
3.In a large, deep frying pan, heat oil on medium. Cook the garlic and oregano for 30 seconds, stirring, until fragrant. Add purée and cook for 1-2 minutes. Stir in onion and simmer gently for 4-5 minutes, stirring.
4.Add fish with marinade to pan with extra water (enough to cover fish). Mix in tomatoes and extra chilli. Reduce heat to low. Simmer, covered, for 8-10 minutes, until fish flakes easily when tested.
5.Season to taste (add a pinch of sugar). Serve with extra coriander leaves and lime wedges.

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