Quick & Easy

Margarita fish with white rice and grilled tomatoes

Like a margarita on a plate, these white fish fillets are marinated in zesty lime and tequila, making it the perfect addition to your Mexican fiesta. For a filling dish, serve with white rice and grilled tomatoes.
Margarita fish



1.Heat an oiled grill plate (or grill or barbecue). Preheat grill.
2.Cut lime rind into thin strips; squeeze juice from lime. Combine rind, fish, chilli, garlic and oil in a large bowl; season. Cook fish on grill plate for about 3 minutes on each side or until cooked through.
3.Meanwhile, grill tomatoes until just beginning to split.
4.Combine lime juice, tequila, extra oil and sugar in a medium bowl; season to taste with sea salt flakes and freshly ground black pepper.
5.Microwave rice according to packet directions.
6.Serve the fish with rice; top with the tomatoes, coriander and tequila mixture. Accompany with lime wedges and a green leafy salad, if desired.

Not suitable to freeze or microwave.


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