Quick & Easy

Linguine al pesto

Nothing compares to the taste of fresh pesto, it turns a simple dish of pasta into a gourmet meal.
linguine al pesto



1.Cook pasta in large saucepan of boiling water, uncovered, until just tender.
2.Meanwhile, blend or process basil, garlic, cheese and nuts with a little of the olive oil. When basil mixture is just pureed, gradually pour in remaining oil with motor operating; blend until mixture forms a paste.
3.Drain pasta. Combine pasta in large bowl with pesto; toss gently.

The pesto freezes well so it will see you through the winter if you make several quantities of this recipe when basil is in season.


Related stories