Name: Slow-cooker lamb madras
Prep time: 10 min
Cook time: 500 min
Total time: 510 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 800 grams diced lamb; 2 medium onions (300g), sliced thinly; 3 cloves garlic, sliced thinly; 1 tablespoon finely grated fresh ginger; 1/4 teaspoon ground cinnamon; 1/3 cup (100g) madras curry paste; 1/2 cup (125ml) beef stock; 2 tablespoons flaked almonds, toasted; 1/3 cup loosely packed fresh coriander leaves

Slow-cooker lamb madras

Put your slow cooker to good use with this rich slow-cooked curry recipe.

Serves 4

Prep

10M

Cook

8H 20M

Total

8H 30M

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Put your slow cooker to good use with this rich slow-cooked curry, full of tender, buttery lamb and plenty of flavour.

Looking for more slow-cooker curries?

Ingredients

1 tablespoon olive oil

800 grams diced lamb

2 medium onions (300g), sliced thinly

3 cloves garlic, sliced thinly

1 tablespoon finely grated fresh ginger

1/4 teaspoon ground cinnamon

1/3 cup (100g) madras curry paste

1/2 cup (125ml) beef stock

2 tablespoons flaked almonds, toasted

1/3 cup loosely packed fresh coriander leaves

Method

Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook lamb, stirring, for 15 minutes or until well browned. Add onion, garlic, ginger and cinnamon. Cook mixture, stirring for 1 minute or until fragrant.

Add curry paste and stock; stir to combine. Cook, covered, on low for 8 hours. Season to taste.

Serve sprinkled with almonds and coriander leaves.

Serve with steamed rice and pappadums.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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