Dinner ideas

Indian-style lentil stew

You will need a slow cooker for this recipe.
2H 30M

This vegetarian slow-cooker stew is full of hearty lentils and fragrant Indian spices. Just set and forget for an easy dinner on the table.

Looking for more slow-cooker meals?



1.Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook onion and garlic, stirring, for 5 minutes or until softened.
2.Add mustard seeds, coriander, cumin, turmeric, chilli and cinnamon to cooker; cook, stirring, for 1 minute or until fragrant.
3.Add lentils, stock and coconut cream; stir to combine. Cook, covered, on low setting for 2 hours.
4.Discard cinnamon. Stir in spinach; season to taste. Serve topped with yoghurt and micro herbs.

Serve with cauliflower rice (see page 126) and grilled roti bread.


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