Dinner ideas

Hungarian chicken

With a classic, paprika-spiced chicken goulash that's made even more comforting with a side of creamy potato mash and toasted bread, this hearty Hungarian dish will become a winter favourite in no time!
Hungarian chicken recipe



1.In a large frying pan, heat oil on high. Fry chicken for 4-5 minutes, stirring, until browned all over. Transfer to a plate.
2.In same pan, saute onion, capsicum and garlic for 3-4 minutes until onion is tender. Stir in paprika, flour and cayenne pepper. Cook, stirring, for 1 minute. Remove from heat.
3.Gradually mix in stock and tomatoes. Return to heat. Bring to the boil, stirring on high. Reduce heat to low.
4.Return chicken and juices to pan. Simmer for 25-30 minutes until chicken is cooked though and sauce has thickened. Season to taste.
5.Serve chicken on a bed of mashed potato, topped with a dollop of sour cream, coriander and steamed greens of choice.

For really creamy mashed potato, add hot milk and melted butter.


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