Quick & Easy

Herb and garlic sausage coil

A gourmet twist on this family favourite.
herb and garlic sausage coil

For a surprise twist on your regular snag night, delight the guests at your next barbecue with this herb and garlic sausage coil.

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1.Cut the continuous sausage into two 12-sausage lengths and coil each length into a long tight spiral. Pierce two large metal skewers at right angles through each sausage coil to secure it.
2.Using a vegetable peeler or zester, peel rind thinly from lemon; cut rind into thin strips. Squeeze one tbsp of juice from the lemon. In a small bowl, combine rind with juice and remaining ingredients. Sprinkle tops of sausage coils with half of the rind mixture.
3.Cook sausage coils on heated oiled barbecue until browned underneath. Turn coils, sprinkle with remaining rind mixture; cook until sausages are cooked through.

You will need to order the continuous sausages from your butcher. You also need 4 large metal skewers for this recipe, to keep the sausages coiled. Cook sausages slowly, over low heat, without pricking.


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