Dinner ideas

Grilled meatballs and penne

grilled meatballs and penne
1H 15M
1H 30M



1.Combine beef, breadcrumbs, parsley, parmesan and eggs in medium bowl. Roll level tablespoons of mixture into balls; flatten slightly.
2.Cook meatballs in heated oiled grill pan until browned all over.
3.Heat oil in deep 3-litre (12-cup) flameproof baking dish. Cook onion and garlic until onion softens. Add sauce, undrained tomatoes, stock and basil; bring to a boil.
4.Add meatballs to sauce; simmer, covered with foil, about 20 minutes or until meatballs are cooked, stirring occasionally.
5.Cook pasta in large saucepan of boiling water until just tender; drain.
6.Preheat grill.
7.Combine pasta with meatballs and sauce, sprinkle with mozzarella; grill until cheese melts and is browned lightly.

Calves liver should be cut into paper-thin slices then quickly seared because too much cooking will destroy its soft, delicate texture. Your butcher will slice the liver thinly for you.


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