Dinner ideas

Five-spice chicken

Five-spice chicken



1.Combine chicken, oil, five-spice and garlic in medium bowl.
2.Cook chicken, in batches, on heated oiled grill plate until browned and cooked through.
3.Meanwhile, place noodles in medium heatproof bowl, cover with boiling water, separate with fork, drain.
4.Cut baby corn in half. Snap woody ends off asparagus, chop remaining spears into same-sized pieces as halved corn. Stir-fry corn, asparagus and capsicum in heated oiled wok until just tender, add noodles.
5.Stir parsley into vegetables off the heat, then divide mixture among serving dishes, top with chicken

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