Quick & Easy

Farfalle with tenderloins, ricotta, spinach and tomato

A fresh and tasty meal that is ready in no time.
farfalle with tenderloins, ricotta, spinach and tomato

This simple chicken pasta is packed full of fresh flavour the family will love. The best part? It can be on the table in under 30 minutes.



1.Cook pasta in large saucepan of boiling water, uncovered, until just tender, drain.
2.Meanwhile, heat oil in large deep frying pan, cook onion and garlic, stirring, until onion softens. Add chicken, cook, stirring, over medium heat, about 5 minutes or until cooked through.
3.Place chicken mixture, spinach, combined ricotta and egg, rind, juice, tomato and drained pasta in large serving bowl, toss gently to combine.
4.Serve sprinkled with grated parmesan.

Farfalle are a short, rather sturdy, butterfly-shaped pasta that some people refer to as bow ties. They are good used in dishes such as this one because they help hold the other ingredients. You can replace the farfalle with penne or shells, if you like


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