Look no further than this tasty crumbed chicken with spicy mayonnaise – quick, easy, and will satisfy even the fussiest eaters!
1.Make spicy mayonnaise: Combine ingredients in a bowl; season to taste.
2.Place lemon rind, parsley, parmesan and breadcrumbs in a shallow bowl. In another shallow bowl, place flour; season. In a third shallow bowl; lightly beat eggs. Dust chicken in flour, then dip in egg, allowing excess to drip off, then coat in breadcrumb mixture.
3.Heat 1cm oil in a large frying pan over medium heat; shallow-fry chicken, in batches, for 1 minute each side or until golden and cooked through. Remove with a slotted spoon; drain on paper towel.
4.Toss salad leaves with lemon juice and serve with chicken; accompany with mayonnaise and lemon wedges.