Quick & Easy

Crispy beef and potato patties

Crispy beef and potato patties



1.Boil, steam or microwave potato until tender, drain. Mash until smooth.
2.Heat soy bean oil in medium frying pan, cook onion and beef, stirring, until onion softens and beef changes colour. Cool 5 minutes.
3.Combine mashed potato, beef mixture and one egg in medium bowl, season to taste. Using floured hands, shape potato mixture into eight oval patties. Toss patties in flour, shake away excess. Dip patties, one at a time, in lightly beaten egg, then in breadcrumbs.
4.Heat vegetable oil in saucepan, deep-fry patties, in batches, until golden and hot. Drain on absorbent paper. Serve with wombok and lemon wedges

Instead of pure vegetable oil to deep-fry, you can blend it (50/50) with sesame oil.


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