Dinner ideas

Crab cakes with apple salad

These crispy crab cakes are perfect served with a slice of lemon and a fresh green apple salad.


Crab cakes
Apple salad


1.To make apple salad, whisk vinegar, oil and mustard in a medium bowl until combined. Add apple, radish and coriander; toss gently to combine, season to taste.
2.Drain crab meat on paper towel.
3.Stir mayonnaise and rind in a medium bowl; stir in crab, potato and herbs, season. Shape mixture into 12 patties; dust patties in flour, dip in egg, then coat in breadcrumbs. Refrigerate, covered, 30 minutes.
4.Heat ghee in a large frying pan; cook patties, in batches, until browned lightly on both sides, drain.
5.Serve crab cakes with apple salad and lemon wedges, if you like.

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