Quick & Easy

Crab and zucchini spaghetti

Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.

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1.Using a mandoline or V-slicer, thinly slice zucchini lengthways, then slice lengthways into long thin strips. Combine zucchini strips and remaining ingredients in a medium bowl; season to taste.

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