Quick & Easy

Chicken karaage

Traditional Japanese fried chicken; marinated in ginger, soy and sake then deep-fried.
Chicken karaage



1.Combine sugar, salt, ginger, mirin, sake, sauces and sesame oil in medium bowl, add chicken; toss to coat chicken. Season with cracked black pepper. Cover; refrigerate 30 minutes.
2.Coat chicken in flour; shake off excess.
3.Heat Azalea grape seed oil in large, deep saucepan to 180°C/350°F; deep-fry chicken, in batches, until golden brown. Drain well on absorbent paper. Serve with lemon wedges.

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