Name: Chicken and risoni soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 cup chicken stock; 3 cup water and; 1/2 cup dry white wine; 400 gram chicken breast fillets; 2/3 cup risoni to stock mixture; 2 tablespoon lemon juice; 2 tablespoon chopped fresh flat-leaf parsley

Ingredients

4 cup chicken stock

3 cup water and

1/2 cup dry white wine

400 gram chicken breast fillets

2/3 cup risoni to stock mixture

2 tablespoon lemon juice

2 tablespoon chopped fresh flat-leaf parsley

Method

Chicken and risoni soup

Bring chicken stock, water and wine to the boil in large saucepan; add chicken breast fillets. Reduce heat; simmer, covered, about 10 minutes or until chicken is cooked. Remove chicken from stock mixture; reserve stock mixture. Shred chicken coarsely.

Add risoni to stock mixture; boil until tender. Return chicken to pan with lemon juice. Serve soup sprinkled with chopped fresh flat-leaf parsley.

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Ingredients

Method

Chicken and risoni soup

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