Dinner ideas

Chicken and pumpkin curry

This fragrant chicken and pumpkin curry is packed full of flavour and mild spice. Enjoy a bowlful hot off the stove for a warming Winter dinner.
chicken and pumpkin curry



1.Cook rice in large saucepan of boiling water until tender; drain.
2.Meanwhile, blend onion, coriander root and stem mixture, coriander leaves, chilli, garlic, ginger and turmeric until a smooth paste forms.
3.Cook paste in medium saucepan, stirring, until fragrant. Add stock, chicken and coconut milk; bring to the boil. Reduce heat; simmer, covered, 10 minutes.
4.Add pumpkin and corn to pan; simmer, uncovered, about 10 minutes or until pumpkin is tender.
5.Serve rice topped with curry, sprouts and extra coriander.

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