Quick & Easy

Chicken and okra stew

Chicken and okra stew
1H 15M
1H 30M



1.Heat oil in large saucepan; cook chicken, in batches, until browned. Remove from pan.
2.Cook onion and garlic in same pan, stirring, until onion softens. Add paste and pepper; cook, stirring, 1 minute. Return chicken to pan with tomato puree, stock and the water; bring to the boil. Reduce heat; simmer, covered, 40 minutes.
3.Add okra; simmer, uncovered, about 15 minutes or until chicken is cooked through and okra is tender. Season to taste.

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