Quick & Easy

Chicken and chorizo paella in a slow cooker

This slow cooker paella recipe takes this delicious Valencian dish and gives it the benefit of modern convenience.
chicken and chorizo paella recipe


Chicken and chorizo paella


Chicken and chorizo paella

1.Heat oil in large frying pan; cook chicken and chorizo, in batches, until browned. Transfer to 4.5-litre (18-cup) slow cooker.
2.Add onion, capsicum, garlic, spices, stock and undrained tomatoes. Cook, covered, on low, 4 hours.
3.Stir in rice and peas. Cook, covered, on low, about 15 minutes or until hot. Season to taste. Serve sprinkled with olives and parsley.

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