Quick & Easy

Broad beans and artichokes

Try this exquisite salad as a light lunch or as a side to your next dinner.
Broad beans and artichokes


Tomato dressing


1.Make tomato dressing; combine ingredients in small bowl; season to taste.
2.Add shelled broad beans to saucepan of boiling salted water, boil, uncovered, about 2 minutes or until skins wrinkle; drain. Transfer to bowl of iced water, stand 2 minutes; drain. Peel broad beans; discard shell.
3.Place beans in medium bowl with artichokes and dressing; toss gently to combine. Season to taste.

You will need about 1.25kg (2½ pounds) fresh broad beans for this recipe.


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