Quick & Easy

Slow-cooker beef rendang

A curry with a kick!
slow cooker beef rendang
8H 10M

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

Looking for a stove-top version or more slow-cooked curry recipes?



1.Process coconut, lemon grass, ginger, garlic, chilli, brown onion and oil until smooth.
2.Heat a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook paste, stirring, for 5 minutes or until well toasted and fragrant. Add beef; cook, stirring, for 8 minutes or until browned.
3.Add remaining ingredients to cooker; stir to combine. Cook, covered, on low, for 8 hours. Season.
4.Serve rendang topped with micro herbs and green onion.

Accompany with flatbread or steamed rice mixed with red lentils.

Suitable to freeze at the end of step 3.


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