Name: Beef in black bean sauce with rice noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 gram (8 ounces) dried rice stick noodles; 1 tablespoon peanut oil; 600 gram (1¼ pounds) minced (ground) beef; 1 medium brown onion, sliced thinly; 2 fresh long red chillies, sliced thinly; 350 gram (11 ounces) wombok (napa cabbage), chopped coarsely; 150 gram (4½ ounces) sugar snap peas; 1/4 cup (60ml) black bean sauce; 1/4 cup (60ml) kecap manis; 1/4 cup (60ml) beef stock; 1 tablespoon rice vinegar; 4 green onions (scallions), sliced thinly

Ingredients

250 gram (8 ounces) dried rice stick noodles

1 tablespoon peanut oil

600 gram (1¼ pounds) minced (ground) beef

1 medium brown onion, sliced thinly

2 fresh long red chillies, sliced thinly

350 gram (11 ounces) wombok (napa cabbage), chopped coarsely

150 gram (4½ ounces) sugar snap peas

1/4 cup (60ml) black bean sauce

1/4 cup (60ml) kecap manis

1/4 cup (60ml) beef stock

1 tablespoon rice vinegar

4 green onions (scallions), sliced thinly

Method

1.Place noodles in a large heatproof bowl, cover with boiling water; stand until just tender, drain.

2.Heat oil in a wok over high heat; stir-fry beef, brown onion and chillies until beef is cooked through. Add wombok and peas; stir-fry until wombok is tender. Add noodles, sauces, stock, vinegar and green onions; stir-fry until hot.

You can use beef strips instead of the mince, if you prefer.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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