Quick & Easy

Beef fajitas

Both the kids and adults will love these beef fajitas packed with tender slices of beef, grilled capsicum, salsa and iceberg lettuce. Enjoy assembling them at the dinner table.
beef fajitas


Fresh tomato salsa


1.To make fresh tomato salsa, combine ingredients in a medium bowl; season to taste.
2.Cook beef on a heated oiled grill plate (or grill or barbecue) for about 3 minutes both sides or until cooked as desired. Cover beef; rest 10 minutes, then slice thinly.
3.Preheat grill (broiler); cover tortillas with foil; place under grill until warmed through or, cover with kitchen paper and warm in a microwave oven.
4.Meanwhile, cook capsicum and onion on same grill plate until vegetables are tender.
5.Divide beef, capsicum and onion among tortillas. Top with lettuce, cheese and fresh tomato salsa; roll to enclose filling.

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