Quick & Easy

Barbecued pork fried rice

This easy, fragrant dish is perfect for a weeknight dinner. The Chinese barbecued pork adds a distinctive colour and taste and can be found at Asian grocery stores.
barbecued pork fried rice



1.Rinse rice in a strainer under cold water until water runs clear.
2.Heat half of the peanut oil and half of the sesame oil in medium saucepan. Cook garlic and ginger until fragrant, add rice; toss rice to coat in garlic mixture. Add hot stock, bring to a boil. Reduce heat to low; cook, covered tightly, about 20 minutes or until rice is just tender. Do not remove lid or stir rice during cooking.
3.Heat remaining peanut oil and remaining sesame oil in wok; add brown onion, celery and carrot, stir-fry until softened. Add white part of green onion; stir-fry 1 minute. Add rice and sauce; stir-fry until combined. Serve topped with sliced pork and remaining green onion.

This recipe can be made several hours ahead; keep covered, in refrigerator.


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