Quick & Easy

Bacon and herb chicken patties

bacon and herb chicken patties
8 Item



1.Combine garlic, green onion, chicken, egg, breadcrumbs, herbs and chutney in a large bowl; season well. Shape mixture into eight patties.
2.Wrap each patty with one slice of bacon; place patties on tray. Cover; refrigerate 30 minutes.
3.Cook patties in a heated oiled large frying pan over medium heat until browned on both sides and cooked through.

Freeze individual cooled patties in airtight containers for up to 1 month. Thaw overnight in the fridge; reheat in microwave or eat at room temperature.


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