1.Divide eggs, paste, noodles, mushrooms, ginger, lime leaves, tomatoes, sprouts and chilli among four 2 cup (250ml) heatproof jars. Squeeze a lime quarter over ingredients in each jar; add lime to jars.
2.Pour 1½ cups (375ml) of the boiling water into each jar; stand, uncovered, for 6 minutes or until noodles are tender. Stir ingredients together. Serve topped with coriander.
You will need four 2 cup (500ml) heatproof jars with fitted lids for this recipe. This recipe is perfect to take to work. Add more or less tom yum paste to taste. You can use boiling vegetable stock instead of boiling water for extra flavour.