Quick & Easy

Aloo gobi

Aloo means potato and gobi, cauliflower, to an Indian cook, but this easy-to-make dry curry means delicious in anyone's vocabulary.
aloo gobi



1.Boil, steam or microwave potato until just tender; drain.
2.Meanwhile, melt ghee in large saucepan; cook seeds, stirring, until they begin to pop. Add garlic, turmeric and garam masala; cook, stirring, until mixture is fragrant. Add onion; cook, stirring, until onion softens. Add tomato and cauliflower; cook, stirring, 1 minute.
3.Stir in the water; bring to the boil. Reduce heat; simmer, covered, 10 minutes. Stir in potato; simmer, covered, about 5 minutes or until vegetables are tender. Remove from heat; stir in coriander.

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