How to make triple choc chunk brownies in your pie maker

These brownies are lovely and moist on the inside and crunchy on the outside - just as a good brownie should be.

The pie maker has taken Australian kitchens by storm. Here, we’ve shared our recipe that has been adapted (and deliciously!) to your pie maker and we now have a cookbook you can buy too.



1.Place butter and dark chocolate in a medium saucepan; stir over low heat until almost smooth. Remove from heat; cool for 10 minutes. Stir sugar and egg into the chocolate sauce, followed by sifted flour, then white and milk chocolate.
2.Preheat a 4-hole (⅓-cup/80ml) pie maker. With 24 (⅓-cup/80ml) paper cases, stack two together to create 
12 double-layered cases; place cases 
on a tray, spray with oil. Spoon mixture evenly among cases.
3.Place four brownies into holes. Close lid; cook for 14 minutes or until just set to touch. Gently transfer to a wire rack to cool. Repeat in batches with remaining brownies.
4.Remove paper cases before serving, 
if you like.

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