Got a bag of green peas in your freezer? Here’s how to use them as more than a quick side dish.
We make frozen pea the star of dinner with these delicious recipes. Transform them into a delicious soup, fritter, pasta or risotto.
Looking for more quick dinner ideas ? Or more pea recipes , including freshly podded peas and sugar snap peas?
Fish fingers with mushy peas Fish fingers with mushy peas
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Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
