For an impressive way to finish off a meal, plums are the way to go. But with a wide variety starting to hit the shelves for Aussie summer, you'll have one big dilemma. Do you choose a plum with beautiful blood red flesh or is an orange hue your optimal choice? Whichever you prefer, they are both perfect for baking a pretty plum treat. Here, we've gathered a few of our faves. From a lovely plum and hazelnut clafoutis to terrific tarts and a classic plum pudding, these colourful creations will be a hit.
This divine almond, plum and orange blossom loaf is made without flour to produce a lighter, gluten-free alternative to many traditional fruit loaves. It is packed full of flavour and is gorgeous served warm with a pot of tea.
Everyone loves a sweet, moist cake, especially when it's easy-to-make and will still delight the fussiest of critics. This divine sugar plum pudding topped with toasted almonds is wonderful served with fresh cream or custard.