Easy Spanish paella recipes

A guaranteed crowd-pleaser.

Originating in Valencia, Spain, this vibrant, versatile dish is always a crowd-pleaser. Think fluffy, fragrant rice teamed with a variety of seafood, chicken and chorizo, all simmered to perfection in a large pan - yum!
Traditionally, Valencian paella is make with chicken and green vegetables, but in our easy step-by-step video below, we've given it a delicious seafood spin.

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