Originating in Valencia, Spain, this vibrant, versatile dish is always a crowd-pleaser. Think fluffy, fragrant rice teamed with a variety of seafood, chicken and chorizo, all simmered to perfection in a large pan – yum!
Traditionally, Valencian paella is make with chicken and green vegetables, but in our easy step-by-step video below, we’ve given it a delicious seafood spin.
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Chicken and chorizo paella in a slow cooker
Chicken and chorizo paella in a slow cooker
This slow cooker paella recipe takes this delicious Valencian dish and gives it the benefit of modern convenience.
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Vegetarian paella
This colourful vegetarian paella strays slightly from the traditional form, but is well worth the adaptation.
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Vegetarian paella
A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
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Seafood and chorizo paella
This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.
