There is nothing that ruins a meal (or your mood) like your carefully cooked dinner sticking to your pan. It may seem obvious, but they say a cook is only as good as their tools. So, ensuring your kitchen essentials are up to scratch is a must. Starting with a solid collection of the best non stick frying pans.
The benefits of a non stick frying pan are endless; you require less oil in the pan (which is ultimately better for you), they clean easier, are usually more affordable, and won’t leave your food stuck to the pan.
If you’re on the hunt for your new favourite non stick skillet, read on, because below we are taking a look at some of our favourites.
9 best non-stick frying pans in Australia 2025
01
Solidteknics AUS-ION frypan – 30cm
$259.95 at Solidteknics
This pan doesn’t mess around. Forged from one solid piece of Aussie iron, it’s hefty without being back-breaking and ready to tackle anything you throw at it – sausages, stir-fries, even a rogue cookie experiment. Naturally seasoned and non-toxic, it just gets better the more you use it. It’s one of those rare buys you’ll still be bragging about in 30 years.
Unlike pans that lose their magic after a year or two, this one’s designed to outlast trends, toasters and possibly even you. The multi-century warranty lets you cook with confidence knowing it’s built to be used, loved and eventually passed down to your grandchildren.
Reviewers love their even heat distribution, non-stick properties and durability. Many mention they cook food to perfection, with great results for omelettes, steaks and other dishes. The pans are also praised for their versatility, being suitable for stovetop, oven and even camping use.
Size: 30cm
Colour: Black
Material: Australian wrought iron
Key features:
- Made in Australia using a single sheet of clean iron
- Pre-seasoned with rice bran oil for a natural non-stick surface
- No synthetic coatings or nasties
- Works on gas, induction, electric, oven and open flame
- Big 30cm size suits family meals and batch cooks
- Lighter than cast iron but just as tough
- Designed to last for generations with proper care
02
Scanpan Classic fry pan – 28cm
$121 (usually $299) at Amazon
Made in Denmark from 100 per cent recycled aluminium, the Scanpan Classic is quick to heat, easy to clean and refreshingly low-maintenance. Eggs slide right off the non-stick surface and the seamless handle design means no grime traps. Simple, solid and built to last.
“I love my new Scanpan frypan because it looks and feels fantastic,” wrote one Amazon reviewer. “In my opinion, this frypan is way too nice to be careless with and I am very happy with how it cooks so evenly. Love it.”
Another shared: “Scanpan pans are very expensive. They are worth every penny. They last forever and are a joy to use. They make other pans feel like kids’ toys. They make the experience of cooking feel cool – even if it’s just egg and bacon. I got rid of all my other pans.”
Sizes: 24cm, 26cm, 28cm and 30cm
Colour: Black
Material: 100 per cent recycled squeeze-cast aluminium
Key features:
- Made in Denmark using 100 per cent recycled aluminium
- Stratanium non-stick surface for easy, fat-free cooking
- Patented handle with no screws or rivets
- Oven safe up to 250°C
- Works on all stovetops except induction
- Dishwasher safe
- 10-year warranty against manufacturing defects
Also available at:
- $121 (usually $299) from Appliances Online
- $129.95 (usually $299) from Kitchen Warehouse
- $219 (usually $299) from Winning Appliances
03
Always Pan 2.0 – 26.7cm
$250 at Our Place
Designed to replace up to 10 pieces of cookware, the Always Pan 2.0 does everything from frying and sautéing to steaming and roasting. It features an exclusive, longer-lasting ceramic coating and comes in a range of colours that actually look good on your stovetop.
With over 30k five-star reviews and a 4.6-star rating at Our Place, this pan is clearly a fan favourite. One reviewer wrote: “It does not disappoint. It’s got the same non-stick I already love, and now I can finish dishes in a hot oven! It’s my second Always pan, and the blue is such a gorgeous tone to complement my kitchen. I just leave it on the stovetop. Definitely happy with this one.”
Sizes: 21.cm, 26.7cm and 31.8cm
Colours: Char, steam, blue salt, spice, sage, lavender, crescent (limited edition) and turmeric (limited edition)
Material: Thermakind coating
Key features:
- 25.5cm pan
- Oven safe up to 230°C
- Induction compatible
- Thermakind coating: Advanced ceramic non-stick lasts 50 per cent longer
- Patented multifunctional design
- Free from PFAS, PTFEs, PFOAs, lead and cadmium
Also available at:
- $245 from Selfridges
04
Le Creuset Toughened non-stick shallow frypan – 30cm
$227.50 (usually $325) at Myer
Le Creuset’s Toughened skillet walks the line between everyday reliability and special-occasion elegance. It’s metal utensil-safe, super easy to clean and can handle both weeknight dinners and fancy weekend meals. In other words, it’s the kind of pan you can count on without a second thought.
“You pay for what you get and with this frying pan came a hefty price tag even when it is reduced,” said a reviewer who left five stars on the Myer website. “However the quality is astounding. Perfect all round size and it is very non-stick and easy to clean. The non scratch surface which does not have any chemicals is great.”
It’s also backed by 1,200+ reviews on Amazon, with 81 per cent of shoppers giving it a five star rating.
Size: 30cm
Colour: Black
Material: Hard anodised aluminium
Key features:
- Hard anodised aluminium with reinforced non-stick coating
- PFOA-free and safe for metal utensils
- Works on all stovetops, including induction
- Oven safe to 260°C (or 220°C with lid)
- Dishwasher safe
- Limited lifetime warranty
Also available at:
- $305 from David Jones
- $325 from Minimax
- $325 from Amazon
05
Stanley Rogers BI-PLY non-stick frypan – 24cm
$119 at Stanley Rogers
Built for everyday cooking, this Stanley Rogers pan gives you even heat across the base and up the sides, so nothing gets left behind. It’s durable, with a non-stick coating that makes light work of cooking and cleaning.
“This would have to be the best frypan I’ve ever bought,” wrote a reviewer who left five stars on the Myer website. “Great non-stick surface, so easy to clean.”
Size: 24cm
Colour: Black
Material: Hard anodised aluminium exterior
Key features:
- 50 year guarantee
- PFOA-free non-stick coating
- Cool Touch stainless steel handles
- Suitable for all cooktops, including induction
- Even heat distribution up the sides
- Dishwasher safe, hand washing recommended
Also available at:
- $119 from Myer
06
Swiss Diamond Classic XD non-stick frypan – 28cm
$154.95 (usually $349.95) at Kitchen Warehouse
Known as Swiss Diamond’s best all-rounder, this pan blends size, strength and smooth performance. The diamond-reinforced coating is seriously slick, and the cast aluminium base won’t warp over time. A solid pick if you’re ready to ditch the scratched-up skillet and actually enjoy cooking again.
“Wanted a pan that won’t buckle with use, and the Swiss Diamond XD Non-Stick is built to last, solid but not too heavy,” posted a happy Kitchen Warehouse reviewer. “28cm is the ideal size for browning meats for curries, stews and soups. Stable on the gas hob. Heat is distributed evenly, while the handle doesn’t heat up so it’s safe.”
“The non-stick surface works as promised, with no forever-plastics to migrate into food. Never mind washing by hand, but this pan is actually easier to wash by hand than others.”
Size: 28cm
Colour: Black
Material: Cast aluminium with PFOA-free non-stick coating
Key features:
- 28cm size suits everything from scrambled eggs to stir-fry
- Diamond-reinforced non-stick coating for easy, low-oil cooking
- Thick cast aluminium base for even heat and no warping
- Rivet-free, stay-cool handle is easy to clean
- Works on gas, electric, ceramic, radiant ring and halogen cooktops
- Oven safe up to 260°C
- Dishwasher safe (but hand washing is gentler)
- Made in Switzerland
Also available at:
- $179 (usually $349) from Minimax
07
Anolon Endurance+ non-stick induction covered French skillet – 30cm
$139 (usually $289.95) at Minimax
Looking for a non-stick frying pan that actually does what it claims? This Anolon skillet promises standout performance with a non-stick surface that doesn’t flake or fuss. The hard-anodised construction outperforms stainless steel, heats evenly and lasts years longer than standard pans (just check out the lifetime guarantee!).
One five-star reviewer on the Anolon website shared: “The skillet is amazing. So easy to clean and doesn’t stick. It’s just the right size for my cooktop as well.”
“This is such a good product,” added another. “It’s made from hard anodised aluminium and is very durable and also the best non-stick. I bought it as a gift for a friend and she absolutely loves it for family cooking.”
Size: 30cm
Colour: Black
Material: Hard-anodised aluminium
Key features:
- Hard-anodised body is twice as strong as stainless steel
- Non-stick surface for easy food release and cleaning
- Compatible with all cooktops, including induction
- Oven safe up to 200°C
- Comfortable SureGrip handles
- Includes tempered glass lid
- PFOA-free
- Dishwasher safe
- Backed by a lifetime warranty
Also available at:
- $139.95 (usually $289.95) from Kitchen Warehouse
- $144.95 (usually $289.95) from Anolon
- $289.95 from David Jones
08
Essteele Per Natura open skillet – 30cm
$109.99 (usually $179.95) at Temple & Webster
With a plant-based non-stick coating and recyclable materials, the Essteele Per Natura is perfect if you’re after performance with a conscience. It’s tough, easy to clean and built with seven layers for even heat and lasting durability. It’s a pan you can always rely on, inside and out.
Size: 30cm
Colour: Black
Materials: Aluminium, phenolic handles
Key features:
- Plant-based, ultra-resistant non-stick coating
- 7-layer construction for durability and even heat
- Compatible with all stovetops, including induction
- 100 per cent recyclable pan body
- Oven safe up to 180°C
- Made in Italy with precision and craftsmanship
- Easy to clean and scratch-resistant
- Non-toxic, PFOA-free, and PTFE-free
- Lifetime warranty
Also available at:
- $105.70 from Amazon
09
Joseph Joseph Space folding handle ceramic non-stick frying pan – 28cm
$137.97 (usually $229.95) at The Iconic
Cramped kitchen? This smart fry pan has a handle that folds flat for storage, saving serious drawer space. It’s made from heavy-gauge aluminium for even heat distribution and finished with a durable ceramic non-stick coating that’s free from PTFE, PFAS, PFOA, lead and cadmium. It’s also oven-safe, induction-friendly and surprisingly roomy at 28cm.
“Highly recommend it to anyone who is looking for toxic free, chemical free, well built ceramic non-stick cookware,” wrote a five-star reviewer on the Joseph Joseph website. “The foldable handle is an amazing addition.”
Another said: “By far one of the best pans I have in my kitchen! Have two frying pans from Joseph Joseph and will be looking to add more in the future. So easy to store with the folding handles. Looks great and easy to clean.”
Size: 28cm
Colour: Midnight blue
Material: Heavy-gauge aluminium
Key features:
- Non-toxic ceramic coating is free from harmful chemicals
- Folding stainless steel handle for ultra-compact storage
- The clever design allows you to stack pans neatly, saving up to 50 per cent more space compared to traditional cookware
- Made from heavy-gauge aluminium for even heat distribution
- Oven-safe
Also available at:
- $229.95 from Joseph Joseph
What is the best non-stick frying pan to buy?
These days, there are endless options on the market for anyone on the hunt for a brand new non-stick fry pan, and they won’t cost an arm and a leg to buy either.
When it comes to the best non stick frying pan, the answer depends on your specific kitchen and cooking needs. Look at features such as the materials the pan is made of, whether the coating is free of toxic chemicals, what stovetops it is compatible with, how easy it is to clean, how the heat is distributed, whether it is oven-safe, and so on.
Are non-stick frying pans safe to use?
Non-stick pans are a relatively new invention. Before the 1960s, cooks relied on traditional materials like stainless steel and cast iron, which weren’t always ideal for delicate foods like omelettes or pancakes.
The first non-stick pans, while ground-breaking, had drawbacks. Early coatings released harmful fumes at high temperatures, and concerns arose about chemicals used in their production. Thankfully, manufacturers haven’t stopped innovating!
Today, you can choose from a variety of safe, chemical-free non-stick options like ceramic or anodised aluminium. These modern pans offer the same ease and convenience as the originals, but without the health risks.
What is the disadvantage of a non-stick pan?
Non-stick pans are great for easy cooking and cleaning, but they do have a few limitations. They’re generally not designed for super high heat, which means they’re not ideal for searing or browning like a cast iron or stainless steel pan.
Over time, the non-stick coating can also wear down – especially if you’re using metal utensils or putting it through the dishwasher regularly. But with the right care (think: low to medium heat and gentle utensils), a good non-stick pan can last you years.
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