Cast iron skillets have long been a favourite in kitchens for good reason – they’re tough, reliable and boast superior heat retention. Not to mention, they’re beloved by chefs and home cooks alike.
Great for everything from searing steaks to baking cornbread, they move effortlessly from stovetop to oven and look good doing it. With their timeless design and deep black finish, they bring a rustic, no-fuss charm to the table – perfect for serving up meals family-style.
Whether you’re cooking up a quick weeknight meal or hosting a dinner party, a cast iron skillet is a kitchen essential that is sure to impress.
The best cast iron skillets to buy in Australia 2025
Here, we’ve rounded up some of the best options available in Australia right now, so you can easily whip up a variety of dishes at home.
01
Le Creuset Signature cast iron round skillet in satin black
from $280 at Le Creuset
This skillet is designed for searing, braising and sauces, all the while heating evenly and sealing in moisture, making it perfect for smaller meals.
“Excellent pan,” wrote a five-star reviewer at Le Creuset. “Used on medium heat it sears my food like a pro. I just love it. I also use it for eggs and pancakes with zero issues. I highly recommend this pan, it’s as beautiful as it is versatile.”
Another added: “I purchased my fry pan just recently. I have always used cast iron fry pans but this is the best. Lightweight and easy to use and clean.”
Colours: Azure blue, bamboo green, cerise, coastal blue, meringue, sage green, satin black and volcanic
Material: Enamelled cast iron
Key features:
- Even heat distribution
- Black enamel interior resists staining and wear
- Ideal for searing, braising and sauces
- Easy-to-use handle design
- Suitable for hand wash or dishwasher
- Made in France
Also available at:
- $280 from Kitchen Warehouse
- $280 from MiniMax
02
Lodge cast iron skillet 26cm
$61.49 (usually $104.95) at Amazon
Boasting an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, the Lodge cast iron skillet provides excellent heat distribution and retention for consistent, even cooking.
79 per cent of over 69k reviewers on Amazon give this skillet five stars, praising the quality, value and performance. They mention it’s a solid pan, cooks well and is a good investment that will last for years to come.
“I bought one for my in-laws,” shared one shopper. “It’s pretty much the only pan they use now. They cook with it every day. Being cast iron, it keeps heat beautifully. Your steak and meat will never taste better.”
Material: Cast iron
Key features:
- Pre-seasoned
- Assist handle for easy manoeuvring
- Two side lips for mess-free pouring
- Unmatched heat retention and even heating
- Compatible with all cooktops and oven-safe
- Durable and versatile for various cooking methods
Also available at:
- $72.99 (usually $104.95) from Robins Kitchen
- $72.99 (usually $104.95) from House
- $79.95 (usually $129.95) from Kitchen Warehouse
- $99.95 (usually $129.95) from MiniMax
- $129.95 from David Jones
03
Victoria seasoned cast iron skillet 30cm
$80.95 (usually $139.95) at Kitchen Warehouse
The Victoria seasoned cast iron skillet is great for everyday cooking – whether you’re sautéing veggies, frying up a steak, or baking a frittata. Crafted in Colombia, it has impressive heat retention, keeping your food evenly cooked and perfectly browned. With handy dual pouring spouts for mess-free serving and a curved handle with a hanging hole, this skillet is a long-lasting kitchen essential.
This skillet has a 4.9 star rating from almost 100 reviews on the Kitchen Warehouse website, with one person posting: “For years I’ve been sitting on the fence wondering if I should buy a cast iron skillet. Now I’ve realised my cooking had been half as good this entire time and all those years wasted. Absolute quality skillet from Victoria and I’ll definitely be getting more of their products.”
Others echo the love, calling it a “game changer,” “well worth the money,” and the “best investment” they’ve made. From scrambled eggs to steak, reviewers say it heats evenly, holds the temperature and is easy to clean. One even joked it’s hefty enough to double as home defence – what more could you want?
Material: High-quality seasoned cast iron
Key features:
- Great heat retention and even cooking
- Pre-seasoned with organic flaxseed oil for easy food release
- Features dual pouring spouts and a curved handle with a hanging hole
- Suitable for all cooktops, oven, grill and campfire use
04
STAUB cast iron fry pan/skillet 30cm
$397.83 at Amazon
Best for: reason
With its vibrant cherry-red finish and sturdy cast iron build, this French-made fry pan is as beautiful as it is functional. The textured black enamel interior helps you get that perfect sear without needing seasoning, while the low, sloped sides make flipping food easier than ever. Great for everyday cooking but nice enough to serve straight from the stove to the table.
“I love this pan,” shared a five-star Amazon reviewer. “It has all of the benefits of a cast iron skillet – perfect heat distribution, the ability to sear any meat, but with the added benefit of an enamelled surface, so no worries about acids or tomato-based sauces!”
A second shopper wrote: “I bought this skillet six months ago. I absolutely love it! I was hesitant about the price, but it has been worth it. It gets used at least once a day. It’s so beautiful (and heavy) that it stays out on my stove. It cooks meats very evenly and the large size holds large amounts. You get wonderful browning you just can’t get in a Teflon pan. While it’s somewhat non stick, I still use a non stick pan for pancakes or eggs.”
Material: Heavy-duty cast iron
Key features:
- Made from heavy-duty cast iron
- Unique matte enamel interior for superior browning
- Works on all stovetops (including induction)
- Oven safe up to 482°C
- Dishwasher safe (hand wash recommended)
- No seasoning required
- Each piece is one of a kind
05
Smith & Nobel Raw cast iron skillet 30cm
$44.99 (usually $89.99) at Harris Scarfe
With its durable construction and versatile design, you’ll be using this skillet for many years. You can achieve the fluffiest omelette, bake the perfect pie or just have the ideal sear on your steaks.
Material: Tough and durable cast iron
Key features:
- Oven safe up to 200 degrees
- Grill and open fire safe
- Non-stick when seasoned
- Loop handle for ease of moving and storing
- Suitable for all stovetops, including induction
Why is it better to use a cast iron skillet?
Using a cast iron skillet has several advantages that make it a popular choice in the kitchen. For starters, these pans heat evenly across the surface, which means your food will cook uniformly without hot spots.
Cast iron also retains heat exceptionally well, and over time, a properly seasoned cast iron skillet develops a natural non-stick surface – meaning you can cook with less oil and still prevent food from sticking.
They’re also incredibly durable and can last for generations with proper care, can be used for a variety of cooking tasks, from frying and sautéing to baking and roasting, and are relatively easy to clean afterwards.
Is cooking in a cast iron skillet healthy?
Cooking in a cast iron skillet can be quite healthy. It’s a natural, chemical-free cookware option that can add a small amount of iron to your diet, which is beneficial for those with iron deficiencies.
However, it’s important to maintain a balanced diet and consult with a healthcare professional for personalised dietary advice.
Cast iron pans also promote even cooking without the need for excessive oils or fats. Just be sure to maintain proper seasoning to prevent rust and avoid using it for cooking highly acidic foods that could affect the seasoning.
What shouldn’t be cooked in cast iron?
Avoid cooking highly acidic foods, like tomatoes and citrus, in cast iron as they can strip away the seasoning and potentially affect the flavour of your food.
Also, steer clear of cooking delicate dishes that may stick or require a non-reactive surface.
Lastly, avoid soaking cast iron in water or using harsh detergents, as this can damage the seasoning and lead to rust.
Related articles:
- Stainless steel cookware sets that prove why they’re the superior kitchen essential
- Sauté like a professional chef with these best-selling cookware sets
- 7 quality non-stick cookware pieces for the home chef
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