In season
Seasonal recipes making the most of delicious autumnal fruit and vegetables such as apples, figs, fennel, pumpkin and cauliflower.
Teriyaki lamb with carrot salad
Tender grilled teriyaki lamb skewers with a refreshing and crunchy carrot salad make a great lunch or light dinner. Serve with steamed rice or noodles if you need something slightly more substantial.
Lamb with quince and honey
The astringent perfume of quince is the perfect counterbalance to the sweet honey in this fragrant lamb and couscous dish.
Barbecued soy and ginger lamb with coriander potatoes
The barbecue is the perfect way to cook a butterflied leg of lamb. Have your butcher trim, split, and debone a whole leg for you.
Warm potato and smoked trout salad
Smoked salmon can be used instead of trout, if preferred. Note
Gnocchi with caramelised pumpkin and sage sauce
Gnocchi with caramelised pumpkin & sage sauce
Asparagus and goat’s cheese party pizzas
Serve slices of this moreish pizza at your next party and watch as they quickly disappear.
Lamb shanks in five-spice, tamarind and ginger
Star anise, cloves, cinnamon, sichuan pepper and fennel seeds are the spices that make these lamb shanks in five-spice with tamarind and ginger so fragrant.
Pasta with salmon roe and chervil
Elegant and delicate without sacrificing flavour, this angel hair pasta with salmon roe and chervil is a great dinner party or lunch party recipe.