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12 tasty variations on the hummingbird cake

Add a Caribbean touch to your morning tea and serve up one of our easy hummingbird cakes.

Packed full of pineapple, banana and coconut, these moist, tropical cakes will be a hit with all the family. With recipes from The Australian Women's Weekly and Woman's Day, all these cakes need are a generous spread of cream cheese frosting for an authentic Jamaican treat! Or, why not get creative and serve up a stunning dessert with our quick and decadent trifle jars? Let's get baking!
  • 1

    Hummingbird cake

    Packed full of pineapple, banana and coconut, this moist tropical cake will be a hit with all the family.

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  • 2

    Hummingbird cashew cake

    This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

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  • 4

    Hummingbird cake

    From Southern America comes this delicious cake with pineapple and pecans.

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  • 6

    Mum's hummingbird cake

    There's a reason hummingbird cakes have stayed popular for so long. The homely combination of ripe banana, juicy pineapples and crunchy pecans never works so well together, and can be easily dressed up for entertaining.

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  • 11

    Hummingbird slice

    This version of the classic hummingbird slice by Woman's Day marries pineapple, carrot and pecans together beautifully. Top with passionfruit laced cream cheese for a delightful treat.

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  • 12

    Hummingbird trifle

    This tropical dessert is inspired by the classic Hummingbird cake, complete with fresh pineapple, coconut and banana. We've served them in little jars for portable sweet treats everyone will love.

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