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Baking

12 tasty variations on the hummingbird cake

Add a Caribbean touch to your morning tea and serve up one of our easy hummingbird cakes.
hummingbird cake recipes

Packed full of pineapple, banana and coconut, these moist, tropical cakes will be a hit with all the family. With recipes from The Australian Women’s Weekly and Woman’s Day, all these cakes need are a generous spread of cream cheese frosting for an authentic Jamaican treat! Or, why not get creative and serve up a stunning dessert with our quick and decadent trifle jars? Let’s get baking!

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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