These tasty bikkies are a great accompaniment to your morning coffee or, for the young and young-at-heart, alongside a glass of milk. Try our simple choc-chip cookie if you like to stick with the classics or, indulge in a choc-chip ice-cream sandwich when you need an extra sweet treat. We’ve also included recipes with a twist on the humble favourite by adding peanut butter, white chocolate or pecans. They’re the perfect weekend baking ideas!
Chocolate chip cookies
Grab yourself a glass of milk!
Double-choc coconut cookies
It doesn’t hurt to have a foolproof chocolate chip cookie recipe up your sleeve – and this one has extra chocolate!
Giant macadamia, white chocolate and cranberry cookies
When a normal sized cookie isn’t enough.
Peanut butter choc chunk cookies
A match made in heaven.
Women’s Weekly Vintage Edition: Chocolate chip cookies
A classic in the same league as Anzac biscuits and melting moments, this chocolate chip cookie is set to be your go-to for life.
Pecan choc-chunk cookies
You will need approximately 1 cup (120g) pecans to make enough ground pecans for this recipe. Note
Mega choc-chip cookies
Choc-chip cookies are always a crowd pleaser and these mega choc-chip cookies will be hugely popular. Generously sized, crisp around the edges and chewy in the middle. Perfect.
Choc chip cookies
There are few biscuits more loved than the classic chocolate chip cookie. Whip up a batch this weekend to share with friends and family, or enjoy on your own as a afternoon snack with a pot of tea.
Choc-chip ice-cream sandwich
two deep 23cm (9¼-inch) round cake pans 25cm (10-inch) round cake board or serving plate Ice-cream cake and cookies can be prepared one day ahead. Store cookies in an airtight container. Use regular ice-cream for best results, high or low fat ice-creams are not suitable. Assemble cake just before serving. Use a serrated knife to […]
The big chocolate cookie
Because some days regular sized cookies aren’t enough.
